Food for thought

I’m not a perfect person. Nobody is. We all have our habits and hangups.

Chocoholic.

Sure, I’d like to think everything is okay. Peachy keen. Hunky-dory.

Chocoholic.

But then, I have days like this.

Chocoholic.

It seems like a good idea at the time…

Chocoholic.

…but then the regret and remorse (not to mention the sugar headache) kick in.

Chocoholic.

Tomorrow is a new day.

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5 thoughts on “Food for thought

  1. Oh, man, I was feeling the sugar letdown yesterday after a weekend full of chocolate birthday cake and Easter candy!! And I actually resisted the cookies at church until they were all gone — I never do that. I feel so sluggish and dead after a binge. Makes me wonder why I’d give up a whole day of productivity and health for 10 minutes of chocolate indulgence — but for some reason, I keep doing it. Must. Stop. Now!!

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  2. Oh, but the dark chocolate is actually “good” for you. I’m not kidding! It’s full of … well, good stuff … like chocolate … I mean, antioxidants, and stuff :).

    Plus, you had the stuff with blueberries and cranberries and almonds, and well, all that fiber and fruit … it’s like you had a healthy snack … or something.

    So, you should just enjoy the dark chocolate guilt free.

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  3. Yeah, I try not to keep chocolate in the house. Because this happens. πŸ™‚

    BTW, I’m not super impressed with the Hershey’s. Meh. But I’ll still eat it voraciously. πŸ˜‰ The only chocolate I’ve found that I like is Godiva, but I’m not made of money here! lol

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